Monday, February 28, 2011

Pepsi Chicken!

I made this the other day for the first time in years. Its easy and tasty and apparently there are other ways to make it but this is how my friend taught me!

Recipe courtesy Melissa Christensen:

1/2 cup bbq sauce
1 1/2 cans pepsi
1/2 cup ketchup

Put BBQ sauce, pepsi and ketchup in pan and boil. Add chicken and simmer for 45 minutes. Take lid off for additional 10 minutes. Serve over rice.
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When I made it, I thawed three boneless/skinless chicken breasts and cut them into chunks. About the size that would take 3 bites to eat, if that makes sense. Also, we were surprisingly low on ketchup so there was actually more BBQ than ketchup.
I made brown rice again, and here's our dinner that night:

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