Recipe courtesy Melissa Christensen:
1/2 cup bbq sauce
1 1/2 cans pepsi
1/2 cup ketchup
Put BBQ sauce, pepsi and ketchup in pan and boil. Add chicken and simmer for 45 minutes. Take lid off for additional 10 minutes. Serve over rice.
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When I made it, I thawed three boneless/skinless chicken breasts and cut them into chunks. About the size that would take 3 bites to eat, if that makes sense. Also, we were surprisingly low on ketchup so there was actually more BBQ than ketchup.
I made brown rice again, and here's our dinner that night:
* I have also used Dr Pepper, and root beer, depending on what's in the house.
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