A friend of mine has been posting a week's worth of dinner recipes on facebook and just turned the page into a blog. She is a great cook so check it out HERE!
We have tried her Thai Peanut Chicken & Rice, and these, her Quick Apple Dumplings from week 1.
Liz's Quick Apple Dumplings
2 medium Granny Smith apples, peeled and quartered
1 8 count pack crescent rolls
1/8 tsp cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 tsp vanilla
1/2 cup very finely chopped pecans
Grease 8 inch pan. Wrap each apple quarter in crescent roll. Combine remaining ingredients in small pan (except pecans and vanilla) and bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans and bake at 350* for 30 mins until apples are tender when poked.
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I highly recommend her food!
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