Wednesday, January 27, 2021

Tin Foil Dinner!

The other night I wanted to make tin foil dinners....but it's been so many years that I was a little concerned I'd forget something important..... I finally decided to look up a recipe or two to make sure I didn't skip anything, and ended up following THIS recipe almost exactly. Four out of five of us really enjoyed it, so we'll keep it here for next time! 

This was the ingredient list, and I'll tell you what changes I made.

  • 1 pound lean ground beef
  • 1 package dry onion soup mix
  • 4 small potatoes peeled and sliced
  • 2 cups carrots chopped
  • 1 large or 2 small onions, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • condensed mushroom soup

My quantities made 6 meals.
I used 1.5 lbs of ground beef, which I did mix with a packet of dry onion soup. I did five potatoes, peeled and sliced. I did two very large and three small carrots, and a little more than half an onion. I did not mix the vegetables, I layered them like I am accustomed to. I layered some potatoes in each, then sprinkled with a bit of seasoning salt. Then I added the carrots, then some onion, and then I drizzled on olive oil, with a bit of kosher salt and one twist of black pepper. Then I put the meat patty on top of that, and put roughly two tbsp cream of mushroom soup on top of that. I spread it a little over the meat, then folded the tin foil up around it, and laid four meals on a hot baking sheet that had preheated in the oven, at 375. After 45 mins, we ate!
Then I cooked the last two because someone came home from work late, and the 6th meal was eaten as leftovers the next night! 

I did toss maybe 1 tbsp of the cream of mushroom soup because I honestly didn't feel like I could add any more to the meals, and I had no idea what we would do with the leftover bit. That can was in our food storage a long time... 
The only complaints were that two people would have preferred a lot more potatoes and another would have liked a lot more carrots, so next time I'll do more vegetables. But it was tasty, and the flavors also worked well with A1 sauce on the meat! 

~~~
7/20/2022
I forgot what I was doing and diced the onion, so I put that down first, then a hamburger patty, with a couple drops of worcestershire sauce, a bit of black pepper, then cream of mushroom soup, potatoes, carrots, and a bit of seasoning salt.