First I used their pizza crust recipe, and then I made the one titled "White Pizza with Chicken". To get to both recipes, click on step 2 and then choose Pizza for your Theme. Both recipes will be listed there.
I only needed 3 cups of flour, and I think stuff like that depends on the humidity level and whatever is in the air. So I did one cup wheat flour, then scooped about 3/4 cup wheat flour into the measuring cup, and topped it off with all-purpose flour, and the third cup was also all-purpose. I kneaded it right inside my bowl, instead of turning it out onto a floured counter. I also rolled it right on to my stone instead of rolling it out on the counter. I really don't like cleaning up, LOL!
I did not mix the ricotta, parmesan and spices because when I complained about making lasagna, that seemed to be my biggest "error". Everyone else just tosses in this and that. So! I spread the ricotta, then sprinkled the parm, then sprinkled the spices.
I decided to use a can of chicken chunks for a couple of reasons...its quicker and easier, plus its cheaper to buy a can of chicken than to buy chicken breasts. So I drained the can, rinsed the chicken and crumpled it up? to make it lots of tiny shredded bits. I only used about half the 13oz can. Then I sprinkled on some mozzarella, and I didn't use anywhere near 3 cups worth! I had a package of 2 cups moz, that we'd already used some from, and I didn't use half of what was in the package. This is what it looked like ready to go in the oven...
