Burger & Fries Casserole

Tonight was one of those nights I didn't want the food in my house but I wanted a good and quick dinner... I was perusing websites looking for something fast that I had all the ingredients for, lol, and THIS is what I found.

It was fast.
It was easy
and it was good!

On the side of that recipe link was a "what people are saying" box and I loved the ideas from "msuavacado". I combined the original recipe with this person's changes and here's what I came up with:

• 1 lb ground beef cooked with dehydrated onion/freshly ground black pepper, and drained
• 2 tbsp flour
• few big squirts ketchup
• about the same amount A1 as ketchup
• 3 drizzles worcestershire sauce

Put meat mix across bottom of casserole dish

• topped with shredded cheese,
• an even row of tator tots and
• a little shredded cheese on top of that.

baked at 425* for 20 minutes, 40 minutes.
served with carrot sticks!
It was a hit!

Next time I'll use the full 1.5 lbs of meat. maybe even more....
....make that 40 minutes. The tator tots in the middle were still frozen after 20 minutes today....