When we have Italian food we like to have cheesy bread on the side. Kinda like they make at pizza places. This is what ours looks like
and here's what we do...
My husband mixes cubed margarine, minced garlic, garlic powder and garlic bread sprinkle (could use garlic salt) and some parmesan cheese.
He spreads that onto halves of a loaf of french bread, then tops it with mozzarella cheese and sticks it under the broiler for a minute or two.
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