A twist on french toast!

Here is another recipe from THIS website. This one is easy to find, click on step two and every single time I've visited, this is the first recipe shown! Its called Croissant French Toast. The recipe says you can use a loaf of french bread instead of croissants, and that's what I did - mostly because French Bread is cheaper!

So here's the process....

 and the finished product...

the edits...

I added an egg because the first egg cracked somehow inside the box so I hurried and flipped the box over the bowl and think I got about half an egg... so I had 3 and a half, lol. I left out the sauce because I was totally out of berries. *sniff... That extra half an egg had a LOT of batter left over and I really hate to throw away food so I ended up making 9 bread "sandwiches", instead of the four croissants it says. So all the berries went inside the sandwiches! LOL!
Also, if I make it again, I will half the butter/oil they cooked in. Or use a large electric skillet instead of my frying pan. That was waaay too much.

and the mixed reviews....
I thought it was just fine. It would be super tasty with whipped cream, like when I get berry covered waffles at the diner? lol. And I bet it would have been dreamy with the sauce.
Both of my kids told me it smelled "amazing" and "like heavenly deliciousness" but when they started eating, thought the berries were too sour and the sandwiches were yucky. sad!

My husband thought it was a "good different", and pretty much felt exactly how I did about it.
So if you're looking for a new idea, its worth a try! But no one in my family is going to request it often.