Yvette's Corn

If you have fresh corn on the cob still, or a local farmers market that does, here's a cool tip from my friend Yvette that I forgot to share when it was still summer...

I baked my corn the other night. Put a few slabs of butter in some tin foil, added garlic powder to 1, fresh basil leaves to another and paprika to the other, wrapped them up and threw them in the 425 oven for 25 minutes. The basil and garlic ones were sooo good. I would have done fresh garlic if I had any.

Of COURSE I gave it a try, but put it all in one packet and just added garlic.

Very tasty and something I don't usually have- garlicked corn?