Waffles!

This recipe comes straight out of the Betty Crocker cook book, except tonight I remembered a variation! The recipe I have is this:

2 eggs
2 cups buttermilk (or soured milk)
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup plus 2 tbsp shortening or vegetable oil

Heat waffle iron. Beat eggs, beat in remaining ingredients until smooth. Pour batter onto hot waffle iron, bake about 5 minutes, remove carefully.
Makes about eight 7-inch waffles

But! You can also toss in a soft banana! or tonight's version- 1/4 cup of apple sauce!
We have a small Belgian waffle maker (two squares - size) and it takes 4.5 minutes to look like this: