The great chip debate!

eh. its over.
home-fried tortilla chips win!

So to go with that soup posted below, I typically fry my own chips. Its very easy, they taste better, and even getting top-of-the-line corn tortillas, its cheaper than any bag of chips!

Get out your good, hearty skillet and pour in an inch or less of canola oil. Cut your tortillas however you like: my parents would do strips, I do triangles, it doesn't really matter. Heat the oil to a medium temperature and fry up your chips! I turn them once so they brown on both sides.

 I line them up to drain any extra oil off and sprinkle them with salt as soon as I pull them out, but you sure wouldn't have to.

mmmmm!