Personally, I love enchiladas. In a restaurant I always choose cheese, but when I make them at home I add ground beef. Trouble is, not all of my family loves (or even likes) enchiladas... Tonight's variation, however, was a hit! Yeay!
The prep time did take longer than I expected, but I am a simple cook and I want it done fast, so its probably just my own impatience. Also, if I had turned the stacks the other way in the pan I could have fit 2-3 more tortillas worth in the pan. There is a small container in my fridge holding "enchilada filling". The work was worth it tho:
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