Banana Bread or Muffins?

Recently my cousin made some banana muffins and posted a picture, which was just mean because I couldn't run over and taste some. So I've been wanting to make them ever since. I didn't have all the things her recipe required (wheat bran?) so I adjusted the recipe I've grown up using. And I did muffins this time, instead of loaves. That makes it easier to share with friends!

mmmmmm!!
My family loved it too, so this variation is a keeper! I have a recipe on this if you want it!

Banana Bread
P Goodman

1 cup sugar
1/2 cup margarine
2 eggs
3 large bananas
1/4 cup buttermilk or soured milk
1 tsp baking soda
1 tsp baking powder
2 1/4 cup flour

Mash bananas with fork. Mix all ingredients thourougly. Pour evenly into 2 well-greased pans. Bake at 350* for 45-60 minutes

My edits for the muffins? Since I was inspired by my cousins muffins, I put in 1/2 cup of chopped-to-bits pecans and 1 cup of white chocolate chips, then scooped them into muffin cups rather than bread pans. It only took about 25 minutes to bake. And it was warm, dreamy goodness!