Calzones

We tried this recipe this week, and it was a good one! It came from HERE. 

I want to keep this one and make it again. 

I don't make bread, other than quick breads, like banana, so I bought two cans of Pillsbury pizza dough. I made "custom" calzones for my family. One wanted black olives, and another wanted olives and green pepper. They all had sauce, pepperoni, mozzarella and parmesan. 

As the instructions say, I cut the dough into six pieces, so I made two sets to feed the five of us. We had some leftover but people ate those too! 

For the sauce, I combined one can of tomato sauce with a little basil, oregano, parsley, garlic powder and olive oil. 

For the calzones, I did in fact roll out one can of pizza dough, and cut it into 6th. I added a small spoonful of sauce, topped that with a little shredded mozzarella, diced pepperoni, shredded parmesan, and then if requested- sliced black olives or diced green pepper. 
I folded them in half (had to pull/stretch most of them), then crimped the edges with a fork. Then I brushed melted butter over all of them an sprinkled them with Italian seasoning, which I mixed myself with oregano, basil and garlic powder. 

Finally I baked them at 400* for about 15 minutes. 

We served it with more of the pizza sauce for dipping, and carrot sticks and raspberries on the side!