Oreo Pie

This is a recipe my husband created when he was about 9 years old, and it has become a staple at our Thanksgiving dinners! It's also been used as birthday treats and for other occasions!

1 9inch pie crust (he uses a pre-made one from the store, you can make your own)
1 package of oreos
1 chocolate mousse mix
1 small tub of cool whip

Allow the cool whip to thaw completely. Bake pie crust and set aside to cool. Blend oreos in food processor until they are crumbs- cream filling and all. You will need to grind up about half the package, or more if you'd like. Mix the mousse according to the directions on the package, but beat the mousse with a wire whisk longer than is recommended to give it extra volume.

Once the crust has cooled completely, sprinkle a generous amount of oreo crumbs all over the bottom of the crust, making the first layer. Then take about half the mousse and spread nearly smooth on top of the oreo crumbs. Spread about 1/2 inch layer of cool whip on that, and spread smooth. Next, put down another generous layer of oreo crumbs, but save about a handful to top the pie with. Use the remainder of the mousse for the next layer, except about 1 1/2 tbsp worth (again for topping). Spread a second layer of cool whip on the top. Now swirl the last bit of mousse in with the top cool whip for a nice, rich, brown swirled look. Sprinkle the final handful of oreo crumbs on top. Decorate with half cut oreos if you want.

Chill at least an hour before serving.