Tonight, I mixed up my potato soup recipe and created this:
1 head cauliflower
4 small potatoes
3 cubes chicken bouillon
2 cups milk
4 cups water
granulated garlic
black pepper
1/3 cup dehydrated onion
When the veggies were soft I pureed it all together using my stick blender...
Then added 1/3 cup crumbled bacon
chives
frozen carrots
frozen corn
1 can cheese sauce
handful parmesan cheese
and served it with french bread. YUM!!
*My husband thinks it needed some shredded cheddar or other cheese to make it smoother, but the kids ate it just fine.
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