More like a SPLAT

..than a flop... haha.
So, my husband was helping me plan out our menu so that I could get the grocery shopping done, and suggested we start putting at least one recipe each round that comes from a cookbook we have taking up space. brilliant! :) So last week we tried this recipe...

Which came from this book...

It was very simple to put together, as everything I've ever seen from Pampered Chef is. My can of chicken is more than 10 oz...maybe it was 15? I used 1 tsp of lemon juice rather than zest, and the bell peppers I had were frozen slices of red, yellow and green, and everything we had didn't quite total 1/2 a cup, so we had all three kinds in our mixture. Then I ran in to a snag...
I don't own a pizza pan, or any round pan!
...and neither do the two friends I called, haha!
So, I ended up doing sort of half circles on the rectangular pans I do have, like this...

and it was a hit! It was a light meal, perfect for spring or summer. It was really good- everyone of us enjoyed it. I'm pretty sure my kids have never raved about anything I've made as much as they did this, haha.
Not so great as left overs- crescent rolls don't reheat very well.

But the story behind the title?
As I was rotating the pans in the oven, because the two rectangle pans didn't fit very well,
one pan was resting on the stove and started slipping....
and in my attempt to shove it back on and save it...
I flipped it over.
and it looked like this:

That was not happy.