Friday, November 16, 2012

Cauliflower Soup!

Tonight, I mixed up my potato soup recipe and created this:

1 head cauliflower
4 small potatoes
3 cubes chicken bouillon
2 cups milk
4 cups water
granulated garlic
black pepper
1/3 cup dehydrated onion 
When the veggies were soft I pureed it all together using my stick blender...

Then added 1/3 cup crumbled bacon
chives
frozen carrots
frozen corn
1 can cheese sauce
handful parmesan cheese

and served it with french bread. YUM!!
*My husband thinks it needed some shredded cheddar or other cheese to make it smoother, but the kids ate it just fine.

Sunday, November 11, 2012

Dark Chocolate Caramel Apple Crisp

I mean, with a title like that, what's not to love?!
I found THIS recipe in a Betty Crocker email last year...or maybe the year before that? and I finally got to make it tonight!

This is what * I * used tho, because apparently I'm learning to be a little more creative in the kitchen, haha!
5 granny smith apples
1 golden delicious apple
cored and sliced, and put into a greased 9x13 baking dish.
Sprinkled the flour and cinnamon the recipe states, and mixed it all up.
Chopped 12 caramels into quarters and not so much sprinkled as placed them throughout the apples.
Melted 1/2 cup butter and mixed it in a bowl with the Betty Crocker oatmeal cookie mix. I used my mini food chopper to turn a bunch of almonds into crumbs and mixed in 1/2 a cup of that, and added then closer to 1/2 a cup of semi-sweet chocolate chips, because that was the end of the bag. Sprinkled that mixture all over the apples and stuck it in the oven for 35 minutes to bake.

my house smells SOOO good.....
and it is DELICIOUS!