I am sure there is a grammatical problem with the title of this recipe, but it is a recipe of my great-grandmother's, who was born to farmers in 1887. So, it is what it is, and it is GOOD.
These are great with spaghetti, soup, whatever you need biscuits with! This round, it was a soup.
Ingredients:
2 1/4 cup sifted flour
1 Tbsp sugar
2 1/2 tsp baking powder
1 tsp salt
1 cup milk
1/3 cup butter (or margarine is okay)
Heat oven to 450*. cut butter into pats and place all over baking pan like this:
Mix dry ingredients and milk in a bowl,
and then move to counter top to knead a bit, and roll out to about 1/2 an inch thick. Cut into strips like this:
dip into butter (smother both sides of the biscuit-which is why it is melted all over the pan you're using)
and bake 14-20 minutes.
tada!
my husband likes them with jam, I just like to dip them in whatever we're eating, like the soup...
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