Avocado Toast

I know, I know, suuuper late jumping on this particular bandwagon. The thing is, even tho I like avocado, it also makes me gag, haha. My mom often slices up an avocado and puts the slices on bread for lunch. But I can't just take a bite of avocado... So in recent weeks I looked up what's so great about the super trendy "avocado toast".

I liked THIS LINK best, and I read somewhere that pomegranate goes great on avocado toast, and I do love pomegranate! So here's what I've been doing:

I use a stick blender to puree a whole avocado, plus a pinch of salt, some lime juice (maybe a tablespoon?) and some dried cilantro (roughly a tablespoon of that too). Then I store that in a container in the fridge. I like it better on toasted wheat bread for sure, but whatever is in the house works. I butter the toast, then sprinkle a tiny pinch of salt over both slices. I hold the black pepper grinder several inches above the toast and use two turns. Then I spread the avocado all over the bread. I sprinkle a bit of red pepper flakes over that (the photo has too much red pepper, haha!) and then some pomegranate seeds all over that! YUM! The mix makes at least 6 slices of toast. It's healthy, quick and yummy! Yeay for that!!

2 slices toast
butter
1 avocado
lime juice
cilantro
salt
black pepper
red pepper flakes
pomegranate seeds