Alfredo Sauce - Whatever we happen to have in the fridge version

Thankfully this worked and tasted pretty good.

1 stick of butter
1 cup of half & half
2 tbsp minced garlic
salt and pepper to taste
3 tbsp sour cream
3 tbsp ricotta cheese
3 tbsp grated Parmesan
2 to 3 handfuls of mozzarella

Put butter and cream into a cold pan and turn to medium heat. Add the garlic and allow the mixture to heat up until the butter is completely melted. Mix in the sour cream, ricotta and grated Parmesan. Allow everything to heat though and completely combine. Reduce the heat to low and stir in the mozzarella one handful at a time. Be sure that mozzarella is completely incorporated completely before adding the next handful. It may not be necessary to add all three handfuls to reach an adequate thickness for the sauce.

Add salt and pepper to taste.

We served it with fettucini, browned chicken sausage and roasted broccoli! It was all delicious!
I forgot to take a picture of dinner, but this is the leftovers put together for a lunch!