Slow Cooker Italian Beef Sandwiches

Last Sunday's dinner came from here.
My husband (and son!) made buns using the same bread recipe as you find here but this time split into 4oz balls, which made 11 buns, that were about 4 inches in diameter.

Then, he followed the recipe for the meat, other than adding about a Tbsp of red wine vinegar and a Tbsp of Worcestershire sauce.

We ate while the buns were still warm, piling on the meat, a slice of provolone cheese and a side dish of cooked mixed vegetables! It was a yummy meal!

The only changes we would make is let the buns cool, and probably toast them so the meat au jus didn't soak thru quite so quickly.