Fried pizza egg rolls!

This post is to let the new readers know the real me, and that health food is not 110% normal around here...giggle...

The other night for dinner we had deep fried pizza, haha! (sort of)

The "recipe" (instructions, really) was found HERE.
It really is just a string cheese, with a few pieces of pepperoni, rolled up in egg roll wrappers!

This time they were fried for 3 minutes each. The cheese was not melty like we hoped, so my husband decided that he would fry them less, and then put them in the oven under high heat to better melt the cheese.
He whipped up some pizza sauce, based on our spaghetti sauce recipe HERE, but with a bit of Worcestershire sauce and maybe a few other changes. He and I dipped our pizza sticks and the kids preferred it without the sauce. Also, with the salads, 3 sticks filled up my husband and I, and the kids could only finish 2 each.
Then we had salads and carrot sticks on the side to help round it out a bit, haha!

ETA: Fried 2 minutes, put in a 300* oven as they come out of the fryer, serve about 10 minutes after the last batch goes in the oven.