Breakfast Cookies!

Since my kids are back in school, I need filling, nutritious and QUICK breakfast ideas! Today, I gave these cookies a try! The cookies are breakfast-sweet but not candy-sweet. My son and I really liked them. My daughter, not so much - but she didn't like the craisins. Maybe next time I'll leave it out?

I stuck with her original recipe, except for my own edits, LOL. For one thing, I didn't have walnuts on hand, but I did have a big bag of almonds! Rather than attempting to chop them, I stuck them in my blender, along with the craisins, to make them both smaller and less noticeable, for picky eaters, haha.

Also, I used 1/3 cup craisins because I had that, and no raisins.
And a tip I learned? Flatten the cookie when you put it on the pan to bake! The first pan, I didn't know if they would spread so I gave them plenty of space. I don't think they spread even a millimeter! So the second pan I fit more on, and flattened them so they might bake a little faster. Between the flatter cookie, and my elevation (she's east of CO and I'm pretty sure 4,700 feet is higher than anything east of CO) it only took me about 18 mins to bake, rather than her 30-35mins.