This is one of my favorite things for my husband to make. It is SO yummy and I swear its nutritious becuase its made out of nothing but produce!
5-6 ripe Avacados
3 Roma Tomatoes
5 jalapeno peppers
2 Tbsp Lime Juice
1/8 cup dehydrated onion
1 Coconut
garlic powder, onion powder, black pepper, sea salt, hot sauce to taste
Here's what he does:
Peel avacados, chopped and pureed with a stick blender til smooth (unless you like chunks, then a fork is fine) Add 2 Tbsp lime juice, or more if you want more citrus flavor. Chop tomatos and sort of smash them (if you use other tomatoes, squeese the seeds out). Rehydrate your dehydrated onion in about 1/2 cup water. Drain off the water, squeeze out in paper towels. (he thinks it would probably taste better to mince fresh onion but we
always have dehydrated on hand). Roast the jalapeno peppers on an open burner or in a steamer basket on the stove, until the peppers are charred all the way around. Run them under cold, running water and rub the charred, waxy skin off. Cut off the ends, butterfly the peppers open and cut out the seeds and middle spine, mince up finely. They'll be very soft to work with. Now you want to add about 3 tbsp fresh coconut water (as in, crack open a coconut, pour the liquid thru a strainer and use the liqued) *You can leave this out but it adds a yummy, rich flavor. Do not use a canned coconut milk product, you need the fresh stuff. and, if you don't like to eat a coconut, give it to us, thanks! haha!
Add about 2 tsp salt, some garlic powder, onion powder and black pepper to taste.
Use a dash of hot sauce if you want more bite, but the peppers may be hot enough for you.
Eat with chips all day long, LOL!
Actually, we often freeze about half of it, becuase if you keep it in the fridge too long it turns brown and doesn't look so great. It will freeze and thaw extremely well.
