- 6 Russet Potatoes, about 2 to 2 1/2 lbs, baked or pressure cooked whole and refrigerated until cold, pealed and chopped into chunks that are about 1/2 to 3/4 of an inch.
- 8 hard boiled eggs, refrigerated till cold, peeled and chopped
- 1 red onion finely minced
- 3/4 cup Miracle Whip salad dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 3 tbsp mustard, regular, Dijon, deli, whatever you have
- 1 1/2 tsp dill weed
- Salt and pepper to taste
- Sprinkle with paprika to garnish
Combine chopped potatoes, chopped eggs, and minced onion. Stir to combine. Sprinkle on salt, pepper, and dill weed. Stir again to even distribute seasoning. Combine Miracle Whip, mayo, ketchup and mustard in a bowl and mix to together. Dump dressing onto potato mixture then stir to combine. Sprinkle on the paprika to garish. Cover and put into the fridge for a couple of hours to chill and let the flavor combine.
