Corn Salsa

At our house, we don't sport. So we don't watch the Superbowl.
But sometimes it matches up with Groundhog Day and we do observe that, haha!
A few years ago we started making "game food" to eat while we watch the movie Groundhog Day. 

This year, we decided to try some new recipes, that ended up worth keeping. And making notes of. 

First up- Corn Salsa! The recipe came from HERE. 

That link will tell you that you need: 
- 2 cups cooked corn, or 3 cobs worth (which can be grilled, or fresh, or frozen)

- 2 small tomatoes, seeded and diced

- 1/2 cup red onion, diced

- 1 scallion, diced

- 1 jalapeno, diced (and seeded for milder flavor)

- 2 tbsp chopped cilantro

- juice from one fresh lime

- salt and pepper to taste 

My husband knows how to cook and cannot just follow a recipe without doing his own thing, haha. He started by broiling the frozen corn. He broiled and tossed til the corn started getting a bit of char on it.

He used two limes worth of juice. He also added some olive oil and this Mexican seasoning to it.  

His only complaint was that it was very dry. Maybe next time he won't seed the tomatoes, and just include the whole thing? However, it was well received, so we'll keep the recipe. 

Very easy, just a lot of chopping. 
And we just ate it with tortilla chips.