Six Sisters Monte Cristo Sliders

 I saw an Instagram post for THESE sliders and thought they looked delicious- even if the ingredients sounded like they should not go together... 

When I served it for dinner, the initial results were mixed, ha. My middle could not gag down cheese and jam in the same bite. My youngest picked off the parts she liked and just ate that. However, I continued to make it (ha!) and now people eat it willingly, on occasion. It is now a favorite dinner for my youngest. So, thanks, family, for trying something new taht looked bizarrely tasty to me! 

Ingredients: 

12 Hawaiian rolls (I actually get them from Sam's so I use a pack of 16)
1/2 cup raspberry jam

1/2 lb deli turkey (I buy sliced!)

1/2 lb deli ham (again, pre-sliced)

6 slices Swiss cheese

1/2 cup butter melted - divided! 

1 egg, beaten

1/2 tsp Worcestershire sauce

1 tbsp Dijon mustard

1 Tbsp mayonnaise

Powdered sugar for garnish

Instructions:

Preheat oven to 325*

Spray a baking sheet with nonstick cooking spray. 

Slice rolls horizontally, keeping them as connected as possible. Put the bottom in the baking pan.
Spread jam on the open bottom half of the rolls. 

Layer turkey, ham and cheese over the jam. I start with whole slices and then cut halves to make sure the whole thing is covered in all three.

Whisk together 1/4 cup melted butter, egg, Worcestershire sauce, mustard and mayo. Spread that mixture on the top of the open rolls. Place the roll tops on the meat and cheese, to make sandwiches.
Brush remaining 1/4 cup melted butter on top of the rolls.

Bake 15-20 mins, or until the cheese is melty.

Remove from oven, sprinkle the tops with powdered sugar and cut into individual servings.

I usually don't use all of the egg-mustard mix. I have put the rest in the fridge, but I don't ever make a second batch soon enough to use open egg...