What We Eat

A member of our house is dealing with some health issues and was advised to completely avoid some standard foods for a time. The list is lon...

This is one of those recipes that at first glance I thought miight be too weird, but I was intrigued and wanted to give it a try. It was a h...

Recipe refreshed and updated! Makes two 9-inch pies. The idea for this pie was the result of my 9 year old self trying to come up with a pie...

I saw the pizza calzones while looking for dinner ideas one frustrating afternoon, ha. I tried to think of something I had the ingredients f...

We tried this recipe this week, and it was a good one! It came from HERE.   I want to keep this one and make it again.  I don't make bre...

A really long time ago, my friend walked me thru how to make mashed potatoes in the instant pot. It is still the only thing I know how to ma...

Pasta Salad Ingredients - Feel free to swap out or add ingredients to your liking. Amounts below are a guide, not a requirement.  16 oz cook...

Used on 6 lbs of Country Style Pork Ribs chunked up and cooked as kabobs marinated overnight 1/2 cup olive oil  1/4 cup brown sugar packed  ...

This was shared at a RS Activity - it was delicious and I'm not allergic so YEAY! The person who brought it was vague about the ingredie...

I first found this recipe at least 21 years ago, but in the last 8 years we just use one chocolate chip cookie recipe, haha. But today I rea...

It's PI DAY! I came across this recipe that I thought might be a hit, and gave it a shot.  You can find the original HERE  and below:  I...

Ingredients 6 cups Ham or Chick Stock - Homemade would be best Homemade Ham Stock 2 ham bones, preferably with some meat still on them 2 tsp...